Premier 4" Paring Knife Embossed Rolling Pin This Japanese boning knife (gokujo)

This Japanese boning knife (gokujo) makes quick work of boning and filleting meats and fish

Whole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry

and our 6-slot slimline block

It includes three of the most essential Shun knives

Premier 4" Paring Knife Embossed Rolling Pin This Japanese boning knife (gokujo)The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control. Since every kitchen needs a paring knifeand since you'll use it just about every time you cookit makes sense to own a paring knife you can love. May we suggest the Shun Premier Paring Knife? Of course, it's beautiful. But